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beam me up

205 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Efficiency: 35% (steeping grains only)
Source: Ridicule Brewing
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday February 4th 2013
1.062
1.014
6.3%
22.3
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber 35 10 70.7%
18.50 oz Corn Syrup18.5 oz Corn Syrup 37 0.5 11.7%
8.16 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz German - Caramel Pils8 oz Caramel Pils 35 2.4 5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5%
8 oz United Kingdom - Golden Promise8 oz Golden Promise 37 3 5%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.3%
2 oz American - Chocolate2 oz Chocolate 29 350 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.2 Boil 60 min 22.29 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.07 g | 24.3 qt) 5.03 20.1  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 5.17 20.7  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.03 20.1
Equipment Profile Used: System Default
"beam me up" Scottish Export 80/- beer recipe by Ridicule Brewing. Extract, ABV 6.25%, IBU 22.29, SRM 17.73, Fermentables: (Liquid Malt Extract - Amber, Corn Syrup) Steeping Grains: (Caramel Pils, Caramel / Crystal 60L, Golden Promise, Roasted Barley, Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2013-02-04 12:47 UTC