LJUTA SNAŠA - version 3 - Beer Recipe - Brewer's Friend

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LJUTA SNAŠA - version 3

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: vujo33 / stribor7 & marco
No Chill: 20 minute extended hop boil time
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday March 22nd 2016
1.063
1.011
6.9%
35.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg German - Pilsner14 kg Pilsner 38 1.6 84.8%
2 kg German - Munich Light2 kg Munich Light 37 6 12.1%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 3%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 First Wort 0 min 6.43 10.9%
35 g Aurora35 g Aurora Hops Pellet 8 Boil 60 min 11.48 10.9%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 8.86 15.6%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 0 min 8.24 31.3%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Hopback at 80 °C 20 min 15.6%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Hopback at 80 °C 20 min 15.6%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 vols g/l
 
Target Water Profile
vujo33
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 22 20 12 20 485
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Ukomljavanje Infusion -- 66 °C 60 min
30 L Ispiranje Sparge -- 74 °C 15 min
Starting Mash Thickness: 2.42 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.3 L. Suggest reducing initial water volume to 45.4 L and adding 23.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.82 L. Suggest reducing strike water volume to 34.51 L and adding 5.42 L sparge/top-off. 39.9
Strike water volume at mash thickness of 2.4 L/kg 39.9
Mash volume with grains 50.8
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 46.8 L) 47.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.3 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 62.5
Hops absorption losses (hopback) -0.5
Going into fermentor 62
Total: 87.4  
Equipment Profile Used: System Default
"LJUTA SNAŠA - version 3" Spice, Herb, or Vegetable Beer recipe by vujo33 / stribor7 & marco. All Grain, ABV 6.85%, IBU 35, SRM 5.2, Fermentables: (Pilsner, Munich Light, Biscuit) Hops: (Northern Brewer, Aurora, Styrian Goldings, Saaz) Other: (Irish moss)
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  • Last Updated: 2016-12-03 09:18 UTC