Kirk's all grain brown ale - Beer Recipe - Brewer's Friend

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Kirk's all grain brown ale

182 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday February 3rd 2013
1.055
1.015
5.2%
58.8
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 91.5%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 2.7%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.3%
0.25 lb United Kingdom - Crystal 70L0.25 lb Crystal 70L 34 70 2.3%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 1.1%
10.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 52.91 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.22 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.7 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cane sugar       Amount: .75 cups      
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
.5 tsp calcium chloride
.5 tsp gypsum
5 gallons tap water
2.5 gallons spring water for sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 Infusion -- 140 °F 25 min
20 Infusion -- 155 °F 30 min
8 Sparge -- 171 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 9.12 36.5  
Mash volume with grains (equipment estimates 9.56 g | 38.3 qt) 9.99 40  
Grain absorption losses -1.37 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Kirk's all grain brown ale" American Brown Ale beer recipe by brew maniac. BIAB, ABV 5.16%, IBU 58.83, SRM 18.03, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Crystal 70L, Black Patent) Hops: (Nugget, Willamette) Other: (irish moss)
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  • Last Updated: 2013-02-28 01:35 UTC