Ale-ection USA 2016 - Beer Recipe - Brewer's Friend

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Ale-ection USA 2016

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: White House Honey Ale (thanks to Bull City)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday March 19th 2016
1.057
1.016
5.4%
23.5
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 kg United Kingdom - Maris Otter Pale10.8 kg Maris Otter Pale 38 3.75 70.6%
1.30 kg German - CaraMunich II1.3 kg CaraMunich II 34 46 8.5%
0.60 kg German - CaraAmber0.6 kg CaraAmber 34 23 3.9%
1 kg Honey1 kg Honey 42 2 6.5%
0.60 kg Dry Malt Extract - Light0.6 kg Dry Malt Extract - Light 42 4 3.9%
1 kg Cane Sugar1 kg Cane Sugar 46 0 6.5%
15.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
115 g East Kent Goldings115 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.58 50%
115 g Fuggles115 g Fuggles Hops Pellet 4.5 Boil 1 min 0.88 50%
230 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.85 L. Suggest reducing initial water volume to 45.4 L and adding 16.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.48 L. Suggest reducing initial water volume to 37.02 L and adding 1.08 L sparge/top-off. 38.1
Strike water volume at mash thickness of 3 L/kg 38.1
Mash volume with grains 46.5
Grain absorption losses -12.7
Remaining sparge water volume 19.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 61.9 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 39.2 L) 55
Estimated amount in fermentor 55
Total: 57.9  
Equipment Profile Used: System Default
"Ale-ection USA 2016" American Amber Ale beer recipe by White House Honey Ale (thanks to Bull City). All Grain, ABV 5.37%, IBU 23.46, SRM 10.83, Fermentables: (Maris Otter Pale, CaraMunich II, CaraAmber, Honey, Dry Malt Extract - Light, Cane Sugar) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2016-03-19 17:28 UTC