| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | American - Pale 2-Row | 37 | 1.8 | 82.8% | |
| 0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.4% | |
| 2 lb | American - Munich - Light 10L | 33 | 10 | 13.8% | |
| 14.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Tomahawk | Pellet | 15 | Boil | 60 min | 26.93 | 6.7% | |
| 1 oz | Mosaic | Pellet | 12.5 | Boil | 10 min | 16.27 | 13.3% | |
| 1 oz | Galaxy | Pellet | 14.25 | Boil | 5 min | 10.2 | 13.3% | |
| 1 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 8.95 | 13.3% | |
| 2 oz | Galaxy | Pellet | 14.25 | Boil | 2 min | 8.65 | 26.7% | |
| 2 oz | Citra | Pellet | 11 | Boil | 0 min | 26.7% | ||
| 7.50 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 150 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.44 | 21.8 |
| Mash volume with grains | 6.6 | 26.4 |
| Grain absorption losses | -1.81 | -7.3 |
| Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) | 4.13 | 16.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.28 g | 29.1 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.28 | -1.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.56 | 38.3 |
| Equipment Profile Used: | System Default | |