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Raspberry Chocolate Stout

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday March 18th 2016
1.045
1.009
4.8%
127.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 75.8%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 6.3%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 7.6%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 6.3%
12.50 oz American - Aromatic Malt12.5 oz Aromatic Malt 35 20 3.9%
19.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 60 min 109.63 66.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 18.13 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Baker's Chocolate Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.42 29.7  
Mash volume with grains 9 36  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.22 40.9
Equipment Profile Used: System Default
 
Notes

Add 1.5 pounds frozen raspberries to secondary.

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  • Last Updated: 2016-03-18 19:35 UTC