20. Belgian Tripel (III black) - Beer Recipe - Brewer's Friend

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20. Belgian Tripel (III black)

284 calories 30.4 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 55 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 60% (steeping grains only)
Source: Brewer's Best kit recipe
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Sunday February 3rd 2013
1.085
1.023
8.1%
35.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 56.9%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 25.9%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 8.6%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 4.3%
11.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 2.2%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mount Rainier1.5 oz Mount Rainier Hops Pellet 6.1 Boil 55 min 32.15 60%
1 oz Mount Rainier1 oz Mount Rainier Hops Pellet 6.1 Boil 5 min 3.57 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 484 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3oz.      
 
Target Water Profile
Boston, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 30 19 6 41
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.62 g | 22.5 qt) 3.15 12.6  
Mash volume with grains (equipment estimates 5.62 g | 22.5 qt) 3.19 12.7  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 4 16  
Boil off losses -1.38 -5.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.15 12.6
Equipment Profile Used: System Default
 
Notes

http://brewersbestkits.com/pdf/New BB Recipes/1044 Belgian Tripel Recipe.pdf

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  • Last Updated: 2014-04-01 19:09 UTC
  • Snapshot Created: 2013-02-03 05:44 UTC