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Dark Dungeon

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday March 17th 2016
1.057
1.012
5.9%
34.8
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb American - Pale 2-Row175 lb Pale 2-Row 37 1.8 71.4%
20 lb American - Chocolate20 lb Chocolate 29 350 8.2%
20 lb United Kingdom - Coffee Malt20 lb Coffee Malt 36 150 8.2%
20 lb American - Caramel / Crystal 60L20 lb Caramel / Crystal 60L 34 60 8.2%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 4.1%
245 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Northern Brewer16 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 18.93 33.3%
16 oz Northern Brewer16 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 11.46 33.3%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.4 33.3%
48 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123.68 gal (494.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111.68 gal (446.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 126.79 gal (507.15 qt) 107.19 428.8  
Strike water volume at mash thickness of 1.75 qt/lb 107.19 428.8  
Mash volume with grains 126.79 507.2  
Grain absorption losses -30.63 -122.5  
Remaining sparge water volume (equipment estimates 47.36 g | 189.5 qt) 48.69 194.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 123.68 g | 494.7 qt) 125 500  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 155.88 623.5
Equipment Profile Used: System Default
"Dark Dungeon" American Light Lager beer recipe by Brewer #55698. All Grain, ABV 5.87%, IBU 34.79, SRM 34.19, Fermentables: (Pale 2-Row, Chocolate, Coffee Malt, Caramel / Crystal 60L, Flaked Oats) Hops: (Northern Brewer, East Kent Goldings)
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  • Last Updated: 2016-03-17 17:18 UTC