Farmhouse IPA - Beer Recipe - Brewer's Friend

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Farmhouse IPA

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday March 16th 2016
1.055
1.011
5.8%
29.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 59.8%
3 lb American - Vienna3 lb Vienna 35 4 29.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
0.50 oz American - Midnight Wheat Malt0.5 oz Midnight Wheat Malt 33 550 0.3%
10.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Centennial16 g Centennial Hops Pellet 10 First Wort 0 min 12.99 9.6%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 4.71 17%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 6.1 17%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 5.35 17%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 5 days 6%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 16.8%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.8%
167.05 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.6 qt) 8 32  
Mash volume with grains (equipment estimates 9.19 g | 36.8 qt) 8.81 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.36 21.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.25 21  
Total: 8 32
Equipment Profile Used: System Default
"Farmhouse IPA" Saison beer recipe by BBQ-N-BREW. BIAB, ABV 5.76%, IBU 29.15, SRM 6.21, Fermentables: (Pilsner, Vienna, Flaked Wheat, Midnight Wheat Malt) Hops: (Centennial, Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-28 13:59 UTC