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Dunkelweizen

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Gordon Strong
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday March 14th 2016
1.055
1.012
5.5%
11.2
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - White Wheat7 lb White Wheat 40 2.8 55.4%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 23.8%
12 oz German - Munich Light12 oz Munich Light 37 6 5.9%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 7.9%
6 oz German - Carafa I6 oz Carafa I 32 340 3%
8 oz German - Caramel Wheat8 oz Caramel Wheat 34 46 4%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3.2 Boil 60 min 11.24 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 113 °F 10 min
1 gal Infusion -- 131 °F 5 min
5.58 qt Boil for 10 before remixing Decoction -- 149 °F 20 min
8 qt Boil for 10 before remixing Decoction -- 158 °F 10 min
Decoction -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.95 15.8  
Mash volume with grains 4.96 19.8  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 6.17 g | 24.7 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.33 41.3
Equipment Profile Used: System Default
 
Notes

Dark Grains Added at Vorlauf
RO Water : 1/4 tsp 10% phosphoric per 5 gallons
1 t CaCl in mash

10.4 total gallons

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  • Last Updated: 2016-04-03 22:06 UTC