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John´s Summerpils

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John M
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday March 12th 2016
1.052
1.011
5.4%
17.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 4.3%
5 kg Flaked Corn5 kg Flaked Corn 40 0.5 43.5%
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 34.8%
1 kg Belgian - Munich1 kg Munich 38 6 8.7%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 8.7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.2 Boil 60 min 10.7 35.7%
15 g Hersbrucker15 g Hersbrucker Hops Pellet 4 Boil 30 min 2.41 21.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 1.63 14.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 2.29 28.6%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L meske malt Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 34 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 67.4  
Equipment Profile Used: System Default
 
Notes
  • klarning, og gjærnæring tilsettes under koking.
    Priming sugar tilsettes i omstikkingskar.
    Carbonering : 2,8

    Serveres kjøling til alle døgnets tider så lenge det er sol og sommer.
    Gjerne med en limebåt.
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  • Last Updated: 2017-04-27 20:58 UTC