Båra Blond - Beer Recipe - Brewer's Friend

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Båra Blond

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday March 11th 2016
1.051
1.009
5.4%
19.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 76.2%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 9.5%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 9.5%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g premiant20 g premiant Hops Pellet 9.9 Boil 90 min 13.2 5.7%
85 g Saaz85 g Saaz Hops Pellet 2.3 Boil 0 min 24.1%
177 g Hallertau Mittelfruh177 g Hallertau Mittelfruh Hops Pellet 2.85 Boil 0 min 50.3%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.3 Boil 0 min 14.2%
20 g Fuggles20 g Fuggles Hops Pellet 5 Boil 60 min 6.23 5.7%
352 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.31 L. Suggest reducing initial water volume to 45.4 L and adding 8.91 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26.3
Mash volume with grains 33.2
Grain absorption losses -10.5
Remaining sparge water volume 39.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.3 L) 54
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume (equipment estimates 43.7 L) 44
Estimated amount in fermentor 44
Total: 65.4  
Equipment Profile Used: System Default
"Båra Blond" Blonde Ale beer recipe by 4runner. All Grain, ABV 5.43%, IBU 19.44, SRM 5.3, Fermentables: (Pilsner, Wheat Malt, Cara Malt, Caramel Pils) Hops: (premiant, Saaz, Hallertau Mittelfruh, Mandarina Bavaria, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-11 10:40 UTC