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Tropical Wheat Ale

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday March 10th 2016
1.049
1.011
5.1%
36.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 46.2%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 34.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
1 lb Mango1 lb Mango 4.95 0 7.7%
0.50 lb Honey0.5 lb Honey 42 2 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 28.21 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 18 min 8.36 33.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.15 g | 32.6 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 9.07 g | 36.3 qt) 8.95 35.8  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
 
Notes

Flaked red wheat used in place of regular flaked wheat

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  • Last Updated: 2016-03-13 16:07 UTC