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Sturdy stout #2

265 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday March 8th 2016
1.080
1.017
8.3%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 34.5%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 34.5%
1.25 lb United Kingdom - Chocolate1.25 lb Chocolate 34 425 8.6%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 6.9%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 6.9%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.2%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.4%
14.50 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 168 °F 60 min
Sparge -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.21 g | 12.9 qt) 4.21 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.46 37.9
Equipment Profile Used: System Default
"Sturdy stout #2" Sweet Stout beer recipe by Mike. All Grain, ABV 8.29%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Golden Promise, Chocolate, Roasted Barley, Crystal 60L, Flaked Oats, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-08 13:00 UTC