#40 West Coast IPA - Beer Recipe - Brewer's Friend

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#40 West Coast IPA

185 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Grzegorz Sołtysik
Calories: 185 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday March 8th 2016
14.9 °P
3.1 °P
6.4%
65.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 91.7%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 15 min 19.48 8.1%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 16.88 8.1%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 10 min 14.24 8.1%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 10 min 12.34 8.1%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 1 min 2.26 16.1%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 25.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.9%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 12.9%
310 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L -- -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.4 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"#40 West Coast IPA" American IPA beer recipe by Grzegorz Sołtysik. All Grain, ABV 6.38%, IBU 65.2, SRM 3.56, Fermentables: (Pilsner, Oat Malt) Hops: (Columbus, Chinook, Centennial, Simcoe, Mosaic, Citra)
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  • Last Updated: 2017-09-13 18:28 UTC