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Punainen IPA II

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Hannu
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday March 7th 2016
1.057
1.010
6.2%
126.0
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Finland - Pale Ale Malt11 kg Pale Ale Malt 36 2 91.7%
0.25 kg Finland - Crystal Malt 3000.25 kg Crystal Malt 300 35 113 2.1%
0.25 kg Finland - Melanoid Malt0.25 kg Melanoid Malt 35 27 2.1%
0.25 kg Finland - Wheat Malt0.25 kg Wheat Malt 38 2 2.1%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 2.1%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 100.08 25%
100 g Cascade100 g Cascade Hops Pellet 7 Aroma 5 min 9.31 25%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Aroma 5 min 16.63 25%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature -- 66 °C 60 min
5 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 40.1 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.2 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 38
Going into fermentor 38
Total: 55.9  
Equipment Profile Used: System Default
"Punainen IPA II" American IPA beer recipe by Hannu. All Grain, ABV 6.17%, IBU 126.01, SRM 19.63, Fermentables: (Pale Ale Malt, Crystal Malt 300, Melanoid Malt, Wheat Malt, Roasted Barley) Hops: (Magnum, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-07 15:39 UTC