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Freedoms Over Pale As Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: William
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday March 7th 2016
1.056
1.013
5.6%
25.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 43.5%
9 lb American - Wheat9 lb Wheat 38 1.8 39.1%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 8.7%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Galena0.8 oz Galena Hops Pellet 12.6 Boil 60 min 20.75 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 10 min 2.87 10.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Aroma 5 min 1.58 10.4%
3 oz Galaxy3 oz Galaxy Hops Pellet 15.2 Dry Hop 7 days 62.5%
4.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Rice Hulls Fining Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Deer Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 5 8 8 16 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.51 g | 30 qt) 9.44 37.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.57 g | 46.3 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Freedoms Over Pale As Ale" American Wheat Beer recipe by William. All Grain, ABV 5.55%, IBU 25.2, SRM 4.99, Fermentables: (Pilsner, Wheat, Torrified Wheat, Caramel / Crystal 10L) Hops: (Galena, Amarillo, Galaxy) Other: (Rice Hulls)
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  • Last Updated: 2016-03-12 20:26 UTC