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PB Brown Ale

235 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 235 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Sunday March 6th 2016
1.070
1.023
6.1%
18.5
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 73.9%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 10.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.7%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 3.4%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 3.4%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 2.5%
14.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14 Boil 60 min 18.54 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz pb2 Flavor Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.58 22.3  
Mash volume with grains 6.77 27.1  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"PB Brown Ale" British Brown Ale beer recipe by Brewer #22941. All Grain, ABV 6.08%, IBU 18.54, SRM 25.87, Fermentables: (Maris Otter Pale, Brown, Biscuit, Crystal 60L, Flaked Wheat, Chocolate) Hops: (Nugget) Other: (pb2)
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  • Last Updated: 2016-03-06 16:56 UTC