Joel Bou
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 18 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 94.1% | |
| 6 oz | German - Carafa III | 32 | 535 | 2% | |
| 6 oz | United Kingdom - Pale Chocolate | 33 | 207 | 2% | |
| 6 oz | United Kingdom - Roasted Barley | 29 | 550 | 2% | |
| 306 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Columbus | Pellet | 15 | Boil | 60 min | 44.4 | 25% | |
| 1 oz | Cascade | Pellet | 7 | Boil | 30 min | 15.92 | 25% | |
| 1 oz | Cascade | Pellet | 7 | Boil | 0 min | 25% | ||
| 1 oz | Chinook | Pellet | 13 | Boil | 0 min | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X41GBFX | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.35 gal | Infusion | -- | 154 °F | 60 min | |
| 5 gal | Fly Sparge | -- | 170 °F | 40 min | |
|
Starting Mash Thickness:
1.33 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | 6.36 | 25.4 |
| Mash volume with grains | 7.89 | 31.6 |
| Grain absorption losses | -2.39 | -9.6 |
| Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) | 3.78 | 15.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.4 g | 33.6 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 10.14 | 40.6 |
| Equipment Profile Used: | System Default | |
