| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.50 lb | American - Pale 2-Row | 37 | 1.8 | 87.5% | |
| 8 oz | American - Victory | 34 | 28 | 4.2% | |
| 8 oz | American - Rye | 38 | 3.5 | 4.2% | |
| 8 oz | American - Caramel / Crystal 40L | 34 | 40 | 4.2% | |
| 192 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 66.7% | ||
| 0.50 oz | Warrior | Pellet | 16 | Boil | 0 min | 16.7% | ||
| 0.50 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 16.7% | ||
| 3 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 14 | 13 | 0 | 0 | 36 | 107 |
| Add 1 g gypsum, 3.5 g CaCl_2, 6.8 g citric acid | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 qt | Infusion | -- | 152 °F | 60 min | |
| 17 qt | Sparge | -- | 170 °F | 20 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
| Mash volume with grains | 5.46 | 21.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) | 3.25 | 13 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.36 g | 25.5 qt) | 6 | 24 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 4 | 16 |
| Going into fermentor | 4 | 16 |
| Total: | 7.75 | 31 |
| Equipment Profile Used: | System Default | |
