| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 lb | Belgian - Pilsner | 37 | 1.6 | 68.7% | |
| 1.75 lb | American - Munich - Light 10L | 33 | 10 | 18.5% | |
| 5.30 oz | American - White Wheat | 40 | 2.8 | 3.5% | |
| 4 oz | Belgian - CaraMunich | 33 | 50 | 2.6% | |
| 4 oz | Belgian - Special B | 34 | 115 | 2.6% | |
| 6 oz | Honey | 42 | 2 | 4% | |
| 151.30 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.38 oz | Magnum | Pellet | 14 | Boil | 70 min | 20.7 | 43.2% | |
| 0.50 oz | Styrian Goldings | Pellet | 5.4 | Whirlpool at 190 °F | 15 min | 3.37 | 56.8% | |
| 0.88 oz / $ 0.00 | ||||||||
| Danstar - Munich Dry Wheat Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 148 °F | 75 min | ||
| Sparge | -- | 170 °F | 5 min | ||
|
Starting Mash Thickness:
1.4 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.4 qt/lb | 3.18 | 12.7 |
| Mash volume with grains | 3.9 | 15.6 |
| Grain absorption losses | -1.14 | -4.5 |
| Remaining sparge water volume (equipment estimates 5.96 g | 23.8 qt) | 6.18 | 24.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.03 | 0.1 |
| Pre boil volume (equipment estimates 7.78 g | 31.1 qt) | 8 | 32 |
| Boil off losses | -1.75 | -7 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
| Post boil Volume | 6.02 | 24.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
| Going into fermentor | 6 | 24 |
| Total: | 9.36 | 37.4 |
| Equipment Profile Used: | System Default | |
