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Tokyo

530 calories 38.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Dogs
Calories: 530 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)
Created: Thursday March 3rd 2016
1.159
1.020
18.3%
162.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.78 lb United Kingdom - Pale 2-Row24.78 lb Pale 2-Row 38 2.5 80.4%
3.85 lb United Kingdom - Dark Crystal 80L3.85 lb Dark Crystal 80L 33 80 12.5%
1.10 lb American - Roasted Barley1.1 lb Roasted Barley 33 300 3.6%
1.10 lb American - Chocolate1.1 lb Chocolate 29 350 3.6%
30.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Chinook37.5 g Chinook Hops Pellet 13 Boil 60 min 34.66 16.7%
37.50 g Galena37.5 g Galena Hops Pellet 13 Boil 60 min 34.66 16.7%
37.50 g Chinook37.5 g Chinook Hops Pellet 13 Boil 45 min 31.82 16.7%
37.50 g Galena37.5 g Galena Hops Pellet 13 Boil 45 min 31.82 16.7%
25 g Galena25 g Galena Hops Pellet 13 Boil 15 min 11.47 11.1%
25 g First Gold25 g First Gold Hops Pellet 7.5 Boil 15 min 6.61 11.1%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 11.47 11.1%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g cranberry Flavor Boil 0 min.
25 g jasmine Flavor Boil --
300 g muscovado Other Boil 30 min.
15 g oak chips Other Secondary 0 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 853 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       CO2 Level: 2.2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 149 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.1 gal (48.4 qt). Suggest reducing strike water volume to 9.53 gal (38.13 qt) and adding 0.1 gal (0.4 qt) sparge/top-off. 9.63 38.5  
Strike water volume at mash thickness of 1.25 qt/lb 9.63 38.5  
Mash volume with grains 12.1 48.4  
Grain absorption losses -3.85 -15.4  
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt) 1.07 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 6.6 26.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.7 42.8
Equipment Profile Used: System Default
 
Notes

ferment for a month

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  • Last Updated: 2016-03-03 02:29 UTC