Brewdog Punk IPA - Beer Recipe - Brewer's Friend

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Brewdog Punk IPA

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bard A Evjen
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday March 2nd 2016
1.051
1.009
5.5%
50.8
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Finland - Pale Ale Malt5.7 kg Pale Ale Malt 36 2 96.1%
230 g United Kingdom - Pale Chocolate230 g Pale Chocolate 33 207 3.9%
5.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Chinook9 g Chinook Hops Pellet 12.7 Boil 60 min 12.06 3.9%
9 g Amarillo9 g Amarillo Hops Pellet 8.6 Boil 60 min 8.17 3.9%
9 g Chinook9 g Chinook Hops Pellet 12.7 Boil 30 min 9.27 3.9%
9 g Centennial9 g Centennial Hops Pellet 8.5 Boil 30 min 6.2 3.9%
9 g Chinook9 g Chinook Hops Pellet 12.7 Boil 10 min 4.37 3.9%
9 g Amarillo9 g Amarillo Hops Pellet 8.6 Boil 10 min 2.96 3.9%
9 g Simcoe9 g Simcoe Hops Pellet 11.4 Boil 10 min 3.93 3.9%
9 g Nelson Sauvin9 g Nelson Sauvin Hops Pellet 11.2 Boil 10 min 3.86 3.9%
34 g Chinook34 g Chinook Hops Pellet 12.7 Dry Hop 5 days 14.7%
34 g Centennial34 g Centennial Hops Pellet 8.5 Dry Hop 5 days 14.7%
29 g Simcoe29 g Simcoe Hops Pellet 11.4 Dry Hop 5 days 12.6%
23 g Nelson Sauvin23 g Nelson Sauvin Hops Pellet 11.2 Dry Hop 5 days 10%
28 g Cascade28 g Cascade Hops Pellet 6.7 Dry Hop 5 days 12.1%
11 g Amarillo11 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 4.8%
231 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Sparge -- 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.8
Mash volume with grains 21.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 20.1 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

To get the best possible profile from the
dry hops we recommend dry hopping post
fermentation for 5 days. Dry hops should
be added at cellar temperature. We find
14°C results in the most aromatic dry hop
profile.

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  • Last Updated: 2016-11-17 10:28 UTC