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Brett citra iPa 3-2016

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday March 2nd 2016
1.052
1.008
5.8%
39.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 40%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 36%
3 lb Briess - Bonlander Munich3 lb Bonlander Munich 36 10 12%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4%
1 lb German - CaraHell1 lb CaraHell 34 11 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.8 First Wort 0 min 12.16 9.1%
2 oz Citra2 oz Citra Hops Pellet 12.8 Boil 10 min 14.56 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Boil 10 min 12.86 18.2%
3 oz Mosaic3 oz Mosaic Hops Pellet 11.3 Whirlpool 0 min 27.3%
3 oz Citra3 oz Citra Hops Pellet 12.8 Whirlpool 0 min 27.3%
11 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.29 gal (61.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.29 gal (13.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 9.29 g | 37.2 qt) 10 40  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.29 g | 61.2 qt) 16 64  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 13.23 52.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 13 52  
Total: 19.38 77.5
Equipment Profile Used: System Default
"Brett citra iPa 3-2016" American IPA beer recipe by Brewer #33321. All Grain, ABV 5.79%, IBU 39.58, SRM 5.18, Fermentables: (Pale 2-Row, Bonlander Munich, Acidulated Malt, CaraFoam, CaraHell) Hops: (Citra, Mosaic)
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  • Last Updated: 2016-07-06 19:44 UTC