Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday March 1st 2016
1.061
1.015
6.1%
21.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light 37 2.5 38.1%
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 38.1%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 9.5%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Belgian - Biscuit8 oz Biscuit 35 23 4.8%
8 oz German - Munich Light8 oz Munich Light 37 6 4.8%
8 oz German - Abbey Malt8 oz Abbey Malt 33 17 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.22 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 2.88 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
WLP 530
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.07 g | 28.3 qt) 2.46 9.8  
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.46 9.8
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Pale Ale beer recipe by Brewer #52010. Extract, ABV 6.09%, IBU 21.1, SRM 5.58, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Pilsen, Belgian Candi Syrup - Clear (0L)) Steeping Grains: (Biscuit, Munich Light, Abbey Malt) Hops: (Styrian Goldings, Saaz) Other: (whirfloc, Yeast Nutrient)
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  • Last Updated: 2016-03-01 23:17 UTC