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Youcan Mikan

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday March 1st 2016
1.058
1.012
6.0%
73.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 92.6%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 3.7%
0.10 kg American - Vienna0.1 kg Vienna 35 4 3.7%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 13 Boil 60 min 45.64 12.5%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 10 min 10.95 12.5%
6 g Chinook6 g Chinook Hops Pellet 13 Boil 10 min 8.27 6.3%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 8.75 12.5%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 12.5%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 10.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 10.4%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 4 days 10.4%
96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp chalk Water Agt Boil 0 min.
1 tbsp Mikan skin shaving Flavor Secondary 7 days
2 each Mikan whole (pitted) Flavor Secondary 7 days
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 50-60 gms       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L -- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 20.6
Mash volume with grains (equipment estimates 21.4 L) 22.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 20.6  
Equipment Profile Used: System Default
"Youcan Mikan" American Pale Ale beer recipe by Tom. BIAB, ABV 6.01%, IBU 73.62, SRM 5.9, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Vienna) Hops: (Chinook, Amarillo, Nelson Sauvin) Other: (chalk, Mikan skin shaving, Mikan whole (pitted))
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  • Public: Yup, Shared
  • Last Updated: 2016-03-01 10:03 UTC