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Quietus

250 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dan Keeler
Rating:
5.00 (1 Review)

Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday February 27th 2016
1.076
1.013
8.2%
50.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 73.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
1 lb German - Munich Light1 lb Munich Light 37 6 6.7%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 50.01 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 25%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 14 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 tbsp Yeast Nutrient Water Agt Boil 10 min.
64 oz Hibiscus Tea Herb Secondary --
2 tbsp Pink Peppercorns Herb Secondary --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike Water Temperature -- 158 °F --
7.5 gal Mash Temperature -- 150 °F 75 min
1 gal Sparge Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.5 g | 34 qt) 9.5 38  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Using 16 oz of Dried Hibiscus Flowers to make a half gallon of tea to put into the secondary. Also going to add 2 tablespoons of cracked pink peppercorns to the tea for a little extra spice. Tea will then be added to the secondary, cooled, and then I will transfer the beer on top of the tea and dry hop for 7-10 days.

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  • Last Updated: 2016-03-31 19:59 UTC