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Goon

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 108 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday February 26th 2016
1.061
1.015
6.1%
49.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 71.7%
55 lb American - Wheat55 lb Wheat 38 1.8 23.9%
10 lb American - Red Wheat10 lb Red Wheat 38 2.5 4.3%
230 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Summit16 oz Summit Hops Pellet 15.3 Boil 60 min 40.66 64%
3 oz Amarillo3 oz Amarillo Hops Pellet 9 Boil 15 min 2.23 12%
3 oz El Dorado3 oz El Dorado Hops Pellet 14 Boil 15 min 3.46 12%
3 oz Simcoe3 oz Simcoe Hops Pellet 13 Boil 15 min 3.21 12%
25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Orange Peel Spice Boil 5 min.
10 oz Coriander Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 4464 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.44 gal (429.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 95.44 gal (381.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 90.28 gal (361.1 qt) 71.88 287.5  
Strike water volume at mash thickness of 1.25 qt/lb 71.88 287.5  
Mash volume with grains 90.28 361.1  
Grain absorption losses -28.75 -115  
Remaining sparge water volume (equipment estimates 64.56 g | 258.3 qt) 65.13 260.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 107.44 g | 429.8 qt) 108 432  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil Volume 105 420  
Going into fermentor 105 420  
Total: 137 548
Equipment Profile Used: System Default
"Goon" American Light Lager beer recipe by Brewer #59665. All Grain, ABV 6.06%, IBU 49.57, SRM 3.87, Fermentables: (Pale 2-Row, Wheat, Red Wheat) Hops: (Summit, Amarillo, El Dorado, Simcoe) Other: (Orange Peel, Coriander)
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  • Last Updated: 2016-02-26 02:58 UTC