Påskeipa - Beer Recipe - Brewer's Friend

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Påskeipa

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Espen Lothe / Kinn
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday February 24th 2016
1.072
1.018
7.2%
101.2
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 90.9%
0.35 kg American - Caramel / Crystal 30L0.35 kg Caramel / Crystal 30L 34 30 4.5%
0.35 kg American - Caramel / Crystal 120L0.35 kg Caramel / Crystal 120L 33 120 4.5%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 Boil 60 min 6.29 2.8%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 60 min 9.43 2.8%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 60 min 7.99 2.8%
16.50 g Centennial16.5 g Centennial Hops Pellet 10 Boil 30 min 11.39 6.6%
16.50 g Columbus16.5 g Columbus Hops Pellet 15 Boil 30 min 17.09 6.6%
16.50 g Simcoe16.5 g Simcoe Hops Pellet 12.7 Boil 30 min 14.47 6.6%
16.50 g Centennial16.5 g Centennial Hops Pellet 10 Boil 15 min 7.36 6.6%
16.50 g Columbus16.5 g Columbus Hops Pellet 15 Boil 15 min 11.03 6.6%
16.50 g Simcoe16.5 g Simcoe Hops Pellet 12.7 Boil 15 min 9.34 6.6%
16.50 g Simcoe16.5 g Simcoe Hops Pellet 12.7 Boil 10 min 6.83 6.6%
16.50 g Centennial16.5 g Centennial Hops Pellet 10 Aroma 0 min 6.6%
16.50 g Columbus16.5 g Columbus Hops Pellet 15 Aroma 0 min 6.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 8%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 10 days 8%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 10 days 8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 8%
249.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 each Whirlfloc Other Boil 15 min.
1.50 tbsp Yeast neutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.2 L Infusion -- 64 °C 60 min
Temperature -- 75 °C 10 min
16 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 21.2
Mash volume with grains 26.3
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 21.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.4 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

Basert på Kinn Vestkyst

Last Updated and Sharing
 
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  • Last Updated: 2016-02-24 09:51 UTC