된장찌게-스타우트

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)

Created: Tuesday February 23rd 2016

Original Gravity:

1.070

Final Gravity:

1.021

ABV (standard):

6.5%

IBU (tinseth):

14.0

SRM (morey):

42.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	72.1%
0.35 kg	American - Roasted Barley0.35 kg Roasted Barley	33	300	6.3%
0.25 kg	Belgian - Caramel Pils0.25 kg Caramel Pils	34	8	4.5%
0.25 kg	German - Carafa II0.25 kg Carafa II	32	425	4.5%
0.25 kg	Belgian - Chocolate0.25 kg Chocolate	30	340	4.5%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.6%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar)	41	1	4.5%
5.55 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Fuggles28 g Fuggles Hops		Leaf/Whole	4.5	Boil	60 min	14.03	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Fuggles (Leaf/Whole) 28 g Fuggles (Leaf/Whole) Hops		14.03	100%
28 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	15.9
Mash volume with grains	19.4
Grain absorption losses	-5.3
Remaining sparge water volume (equipment estimates 16 L)	16.1
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.2
Pre boil volume (equipment estimates 25.8 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	20
Going into fermentor	20
Total:	32
Equipment Profile Used:	System Default

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Last Updated: 2016-02-25 03:29 UTC

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된장찌게-스타우트