CORUNDUM CONUNDROM (ruby) - Beer Recipe - Brewer's Friend

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CORUNDUM CONUNDROM (ruby)

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AL
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday February 22nd 2016
1.049
1.010
5.1%
22.2
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 76.9%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 11%
0.30 kg United Kingdom - Crystal 140L0.3 kg Crystal 140L 33 140 6.6%
0.20 kg United Kingdom - Crystal 15L0.2 kg Crystal 15L 34 15 4.4%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 1.1%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 15.26 60%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 6.97 40%
50 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
bury st edmunds uk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
134 5 18 40 47 357
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.2
Mash volume with grains 14.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 21.4 L) 23.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"CORUNDUM CONUNDROM (ruby)" Irish Red Ale beer recipe by AL. All Grain, ABV 5.13%, IBU 22.22, SRM 15.79, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose, Crystal 140L, Crystal 15L, Roasted Barley) Hops: (Fuggles, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-22 13:44 UTC