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Brown by the pound

187 calories 22.2 g 12 L
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: raiderrob
Calories: 187 calories (Per 12L)
Carbs: 22.2 g (Per 12L)
Created: Saturday February 20th 2016
1.056
1.018
5.1%
28.1
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 lb Briess - LME Pale Ale6 lb LME Pale Ale 34.5 14.51 66.7%
3 lb Briess - LME Pale Ale3 lb LME Pale Ale - (late boil kettle addition) 34.5 14.51 33.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Goldings1.5 oz Goldings Hops Pellet 4.5 Boil 60 min 25.87 55.6%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.5 Boil 10 min 2.25 22.2%
0.60 oz Liberty0.6 oz Liberty Hops Pellet 4 Boil 0 min 22.2%
2.70 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.33 g | 25.3 qt) 2.49 10  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.26 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.49 10
Equipment Profile Used: System Default
"Brown by the pound" American Brown Ale beer recipe by raiderrob. Extract, ABV 5.11%, IBU 28.12, SRM 14.08, Fermentables: (LME Pale Ale) Hops: (Goldings, Willamette, Liberty)
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  • Last Updated: 2025-12-26 04:28 UTC