Stuttkjukken Oatmeal Stout - Beer Recipe - Brewer's Friend

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Stuttkjukken Oatmeal Stout

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Øystein
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday February 20th 2016
1.059
1.015
5.8%
33.7
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g German - Pale Ale3800 g Pale Ale 39 2.3 58.3%
800 g Flaked Barley800 g Flaked Barley 32 2.2 12.3%
700 g Rolled Oats700 g Rolled Oats 33 2.2 10.7%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 4.6%
300 g Belgian - Chocolate300 g Chocolate 30 340 4.6%
300 g Belgian - Roasted Barley300 g Roasted Barley 30 575 4.6%
320 g Chateau Cafe320 g Chateau Cafe 34 170 4.9%
6,520 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 6.5 Boil 50 min 18.67 46.2%
35 g Willamette35 g Willamette Hops Pellet 4.5 Boil 50 min 15.08 53.8%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 4 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Beta glucanase rest Temperature -- 45 °C 30 min
15 L Mashing Temperature -- 68 °C 60 min
15 L Mash out Temperature -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains 20.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 22.1 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

Mesk med 15 liter vann
Skyll med 15 liter vann på 75 grader
For sukkerlake, bruk 100 gram sukker (25 liter)

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  • Last Updated: 2016-11-07 06:21 UTC