Orange Bee Red - Beer Recipe - Brewer's Friend

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Orange Bee Red

267 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beaver Moose
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday February 19th 2016
1.081
1.015
8.7%
24.4
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.7%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 6.5%
2 lb Honey2 lb Honey 42 2 12.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.83 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 6.14 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.47 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Orange Zest Flavor Boil 5 min.
1 oz Dehydrated Orange Peel Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 3.61 14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Orange Bee Red" Irish Red Ale beer recipe by Beaver Moose. All Grain, ABV 8.66%, IBU 24.44, SRM 16.05, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 150L, Honey, Corn Sugar - Dextrose) Hops: (East Kent Goldings, Amarillo) Other: (Orange Zest, Dehydrated Orange Peel)
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  • Last Updated: 2016-02-19 23:38 UTC