American Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Brown Ale

233 calories 24.3 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday February 18th 2016
1.070
1.018
6.9%
26.4
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.67 lb Liquid Malt Extract - Light5.67 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 45.5%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 26.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 16%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 8%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 4%
12.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 60 min 17.67 25%
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 15 min 8.77 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Aroma 0 min 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Dry Hop 0 days 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 710 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: .5      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.91 g | 27.6 qt) 2.96 11.8  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 3.16 12.6  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.48 1.9  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.96 11.8
Equipment Profile Used: System Default
 
Notes

I made up this recipe because I had 3 cans of Mr. Beer American Classic Light to use up. I boosted it into a Light Porter to make it drinkable. Waste not want not.

Last Updated and Sharing
 
751
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-16 07:49 UTC