Cottage House Saison Modified - Beer Recipe - Brewer's Friend

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Cottage House Saison Modified

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rodrigo Fonseca
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday February 16th 2016
1.054
1.011
5.7%
34.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Pilsner1.6 kg Pilsner 38 1.6 71.6%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 11.2%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 4.5%
0.09 kg Honey0.085 kg Honey 42 2 3.8%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 8.9%
2.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 First Wort 0 min 8.8 25%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 11.17 25%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 7.21 25%
10 g Saaz10 g Saaz Hops Pellet 3.5 First Wort 0 min 6.85 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Pimenta do Reino Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.5
Mash volume with grains 7.9
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 10.4 L) 5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Going into fermentor 8
Total: 12  
Equipment Profile Used: System Default
 
Notes

1)Malte Pilsen alemão;
2)Malte de trigo;
3)Aveia em flocos;
4)Mel de Laranjeira ou mel comum;
5) Malte Crystal.

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  • Last Updated: 2016-03-11 19:57 UTC