SLED DOG RUSSIAN IMPERIAL STOUT - Beer Recipe - Brewer's Friend

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SLED DOG RUSSIAN IMPERIAL STOUT

322 calories 35 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: THE ELECTRIC BREWERY
Calories: 322 calories (Per 330ml)
Carbs: 35 g (Per 330ml)
Created: Sunday February 14th 2016
1.103
1.029
9.7%
83.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 37.2%
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 37.2%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 8.3%
0.73 kg German - Carafa II0.73 kg Carafa II 32 425 6%
0.37 kg United Kingdom - Crystal 140L0.37 kg Crystal 140L 33 140 3.1%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 4.1%
0.51 kg Flaked Wheat0.51 kg Flaked Wheat 34 2 4.2%
12.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Northern Brewer150 g Northern Brewer Hops Pellet 8 Boil 90 min 80.9 75%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.3 Boil 5 min 2.7 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.38 L. Suggest reducing strike water volume to 37.41 L and adding 4.98 L sparge/top-off. 42.4
WARNING: Based on your provided mash thickness (3.5 L/kg), your strike volume will exceeds the total water needed for the recipe (38 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 29.4 L.  
Strike water volume at mash thickness of 3.5 L/kg 42.4
Mash volume with grains 50.4
Grain absorption losses -12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Going into fermentor 25
Total: 38  
Equipment Profile Used: System Default
 
Notes

PARTI GYLE

ADD 12 L SPARGE WATER TO THE MASH
STIR AND RECIRCULATE FOR FOR 10 MINS
SPARGE INTO 50L BIAB POT
ADD 50 g EKG (35 IBU'S) AT 60 MIN
1 pkt yeast NOTTIES

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  • Last Updated: 2016-02-14 10:16 UTC