Bottle Rocket - Beer Recipe - Brewer's Friend

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Bottle Rocket

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Benson
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday February 12th 2016
1.055
1.016
5.1%
42.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 88.4%
0.75 lb American - Victory0.75 lb Victory 34 28 7%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.4 Boil 45 min 25.03 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.6 Aroma 15 min 8.68 12.5%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13.4 Aroma 15 min 6.77 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 8.6 Aroma 5 min 1.74 6.3%
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13.4 Dry Hop 7 days 31.3%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 8.6 Dry Hop 7 days 31.3%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 12 7 15 27 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 152 °F 60 min
16 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Bottle Rocket" American Pale Ale beer recipe by Kyle Benson. All Grain, ABV 5.09%, IBU 42.23, SRM 7.34, Fermentables: (Pale 2-Row, Victory, Special Roast, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade) Other: (Irish Moss)
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  • Last Updated: 2017-06-06 19:36 UTC