| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.42 kg | Finland - Pilsner Malt | 37 | 2 | 71.5% | |
| 0.38 kg | Finland - Dark Ale | 35 | 14 | 7.9% | |
| 220 g | Finland - Chocolate Malt | 31 | 338 | 4.6% | |
| 50 g | Finland - Black Malt | 30 | 526 | 1% | |
| 710 g | Flaked Oats | 33 | 2.2 | 14.9% | |
| 4,780 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 11.93 | 37.5% | |
| 15 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 30 min | 9.17 | 37.5% | |
| 10 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 2.88 | 25% | |
| 40 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 67 °C | 90 min | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 12 |
| Mash volume with grains | 15.1 |
| Grain absorption losses | -4.8 |
| Remaining sparge water volume (equipment estimates 11.6 L) | 10.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 17.9 L) | 17 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 12 |
| Going into fermentor | 12 |
| Total: | 22.7 |
| Equipment Profile Used: | System Default |