White IPA- - Beer Recipe - Brewer's Friend

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White IPA-

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 263 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday February 7th 2016
1.061
1.015
6.1%
62.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
345 lb German - Pilsner345 lb Pilsner 38 1.6 56.3%
150 lb American - Wheat150 lb Wheat 38 1.8 24.5%
90 lb Flaked Wheat90 lb Flaked Wheat 34 2 14.7%
28 lb Rice Hulls28 lb Rice Hulls 0 0 4.6%
613 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 oz Magnum52 oz Magnum Hops Pellet 15 Boil 60 min 61.61 23.5%
25 oz Centennial25 oz Centennial Hops Pellet 10 Boil 1 min 0.85 11.3%
48 oz Citra48 oz Citra Hops Pellet 11 Whirlpool 20 min 21.7%
96 oz Citra96 oz Citra Hops Leaf/Whole 11 Dry Hop 10 days 43.4%
221 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz corriander Spice Boil 10 min.
38 oz sweet orange peel Flavor Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
192 gal Decoction -- 154 °F 60 min
150 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 238.19 gal (952.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 226.19 gal (904.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 240.6 gal (962.41 qt) 191.56 766.3  
Strike water volume at mash thickness of 1.25 qt/lb 191.56 766.3  
Mash volume with grains 240.6 962.4  
Grain absorption losses -76.63 -306.5  
Remaining sparge water volume (equipment estimates 123.5 g | 494 qt) 148.31 593.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 238.19 g | 952.8 qt) 263 1052  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.89 -11.6  
Post boil Volume 233.8 935.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 232 928  
Total: 339.88 1359.5
Equipment Profile Used: System Default
"White IPA-" Specialty IPA: White IPA beer recipe by Brewer #48863. All Grain, ABV 6.13%, IBU 62.46, SRM 4.07, Fermentables: (Pilsner, Wheat, Flaked Wheat, Rice Hulls) Hops: (Magnum, Centennial, Citra) Other: (corriander, sweet orange peel)
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  • Last Updated: 2016-03-03 04:26 UTC