Mild Dark Brown Ale - Beer Recipe - Brewer's Friend

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Mild Dark Brown Ale

126 calories 14.8 g 12 oz
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 45 min
Batch Size: 1.6 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Sunday February 7th 2016
1.038
1.012
3.5%
18.6
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.44 lb Liquid Malt Extract - Light1.44 lb Liquid Malt Extract - Light 35 4 68.3%
2 oz Maltodextrin2 oz Maltodextrin 39 0 5.9%
1.56 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.40 oz United Kingdom - Chocolate2.4 oz Chocolate 34 425 7.1%
3.80 oz American - Caramel / Crystal 60L3.8 oz Caramel / Crystal 60L 34 60 11.3%
1.30 oz German - Carapils1.3 oz Carapils 35 1.3 3.9%
1.20 oz United Kingdom - Black Patent1.2 oz Black Patent 27 525 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.19 oz Northern Brewer0.19 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 17.92 42.2%
0.26 oz Willamette0.26 oz Willamette Hops Pellet 4.5 Boil 1 min 0.66 57.8%
0.45 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.68 g | 10.7 qt) 1.54 6.1  
Mash volume with grains (equipment estimates 2.68 g | 10.7 qt) 1.58 6.3  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.74 g | 11 qt) 1.6 6.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.6 6.4  
Going into fermentor 1.6 6.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.54 6.1
Equipment Profile Used: System Default
 
Notes

Started with recipe from morebeer.com
Then added the Carapils and a little more Choc and Crystal to make it more porter-like.
Added some malto to add body.
Not doing the late addition so the beer will be darker in color.

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  • Last Updated: 2016-04-12 14:51 UTC