English Nut Brown Ale (Little Brown Pig) - Beer Recipe - Brewer's Friend

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English Nut Brown Ale (Little Brown Pig)

254 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 92% (brew house)
Source: George Hummel
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Thursday February 4th 2016
1.076
1.022
7.0%
22.9
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 75.5%
1 lb United Kingdom - Brown1 lb Brown 32 65 7.5%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 7.5%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.9%
1 lb Turbinado1 lb Turbinado 44 10 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 22.93 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Aroma 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Poland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
For Toronto Add

3g Gypsum
1g Salt
2g Calcium Chloride
1g Chalk
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.25 qt Beta rest (dry) Infusion -- 146 °F 40 min
2.7 qt Alpha rest (sweet and boozy) Infusion -- 156 °F 20 min
16 qt Sparge -- 167 °F 15 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.06 12.3  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 6.32 g | 25.3 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 8.71 34.8
Equipment Profile Used: System Default
"English Nut Brown Ale (Little Brown Pig)" Northern English Brown beer recipe by George Hummel. All Grain, ABV 7.03%, IBU 22.93, SRM 18.99, Fermentables: (Maris Otter Pale, Brown, Crystal 30L, Chocolate, Turbinado) Hops: (Challenger, Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2016-05-04 12:10 UTC