Bawitdaba - Beer Recipe - Brewer's Friend

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Bawitdaba

163 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday February 3rd 2016
1.049
1.016
4.4%
39.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 83.6%
12.70 oz American - Munich - Light 10L12.7 oz Munich - Light 10L 33 10 7%
8.50 oz Flaked Barley8.5 oz Flaked Barley 32 2.2 4.7%
4.30 oz Belgian - Biscuit4.3 oz Biscuit 35 23 2.4%
4.30 oz American - Aromatic Malt4.3 oz Aromatic Malt 35 20 2.4%
181.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 25.26 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 150 °F 15 min 6.87 33.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 150 °F 15 min 7.8 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.36 gal Temperature -- 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.55 14.2  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 6.48 g | 25.9 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Bawitdaba" Blonde Ale beer recipe by bizoneil1. All Grain, ABV 4.41%, IBU 39.93, SRM 5.09, Fermentables: (Pilsner, Munich - Light 10L, Flaked Barley, Biscuit, Aromatic Malt) Hops: (Columbus, Citra, Nelson Sauvin)
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  • Last Updated: 2016-02-03 17:54 UTC