Brewer's Friend

Print

009. CCCC Session IPA

147 calories 15.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: SM
Calories: 147 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created Tuesday February 2nd 2016
11.9 °P
3.2 °P
4.65%
59.84
5.88
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Pilsner2.3 kg Pilsner 38 1.6 48.9%
2.30 kg United Kingdom - Golden Promise2.3 kg Golden Promise 37 3 48.9%
0.10 kg German - Caramel Pils0.1 kg Caramel Pils 35 2.4 2.1%
4.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7.7 Boil 60 min 18.7 6.5%
10 g Columbus10 g Columbus Hops Pellet 12.5 Boil 60 min 30.36 3.2%
20 g Columbus20 g Columbus Hops Pellet 12.5 Boil 15 min 15.06 6.5%
20 g Columbus20 g Columbus Hops Pellet 12.5 Boil 5 min 4.54 6.5%
15 g Cascade15 g Cascade Hops Pellet 7.7 Boil 5 min 2.78 4.8%
10 g Centennial10 g Centennial Hops Pellet 8.5 Boil 5 min 2.08 3.2%
15 g Cascade15 g Cascade Hops Pellet 7.7 Boil 0 min 0 4.8%
50 g Centennial50 g Centennial Hops Pellet 8.5 Boil 0 min 47.37 16.1%
50 g Centennial50 g Centennial Hops Pellet 8.5 Dry Hop 7 days 0 16.1%
50 g Cascade50 g Cascade Hops Pellet 7.7 Dry Hop 4 days 16.1%
50 g Citra50 g Citra Hops Pellet 13.5 Dry Hop 4 days 16.1%
310 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.5 L Temperature 61 °C 45 min
Temperature 66 °C 15 min
mash out Temperature 77 °C 5 min
15.5 L Fly Sparge 77 °C --
Starting Mash Thickness: 3.4 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 34.8
Strike water volume at mash thickness of 3.4 L/kg 16
Grain absorption losses -4.4
Remaining sparge water volume 18.8
Mash Lauter Tun losses -0.9
Amount going into kettle 29.4
Boil off losses -5.7
Hops absorption losses -0.8
Amount going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
Author: SM, Method: All Grain, Style: American Pale Ale, ABV 4.65%, IBU 59.84, SRM 5.88, Fermentables: (Pilsner, Golden Promise, Caramel Pils) Hops: (Cascade, Columbus, Centennial, Citra)
Last Updated and Sharing
 
961
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-23 11:56 UTC