The 2017 Series - IPA#2 - Beer Recipe - Brewer's Friend

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The 2017 Series - IPA#2

226 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 63% (brew house)
Source: lankbrew
Calories: 226 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday February 1st 2016
1.074
1.012
8.1%
79.2
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg American - Munich - Dark 20L0.6 kg Munich - Dark 20L 33 20 7.1%
4.84 kg American - Pale 2-Row4.84 kg Pale 2-Row 37 1.8 57.3%
1.81 kg American - Pilsner1.81 kg Pilsner 37 1.8 21.4%
0.60 kg American - CaraCrystal Wheat Malt0.6 kg CaraCrystal Wheat Malt 34 55 7.1%
0.60 kg Flaked Corn0.6 kg Flaked Corn 40 0.5 7.1%
8.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60.44 g Cluster60.44 g Cluster Hops Pellet 6.5 Boil 60 min 41.1 25.6%
30.22 g Centennial30.22 g Centennial Hops Pellet 10 Boil 30 min 24.3 12.8%
36.26 g Centennial36.26 g Centennial Hops Pellet 10 Boil 10 min 13.75 15.4%
36.26 g Amarillo36.26 g Amarillo Hops Pellet 8.6 Boil 0 min 15.4%
54.40 g Centennial54.4 g Centennial Hops Pellet 10 Dry Hop 7 days 23.1%
18.13 g Amarillo18.13 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 7.7%
235.71 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.42 g protalfoc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.4 L Infusion -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.4
Mash volume with grains 30.9
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 12.5 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22
Going into fermentor 22
Total: 36.2  
Equipment Profile Used: System Default
"The 2017 Series - IPA#2" American IPA beer recipe by lankbrew. All Grain, ABV 8.11%, IBU 79.15, SRM 12.33, Fermentables: (Munich - Dark 20L, Pale 2-Row, Pilsner, CaraCrystal Wheat Malt, Flaked Corn) Hops: (Cluster, Centennial, Amarillo) Other: (protalfoc)
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  • Last Updated: 2017-05-05 13:44 UTC