First IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 민욱
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday February 1st 2016

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

59.9

SRM (morey):

22.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	81.6%
0.40 kg	American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L	33	120	8.2%
0.20 kg	American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L	35	15	4.1%
0.10 kg	Belgian - Roasted Barley0.1 kg Roasted Barley	30	575	2%
0.20 kg	German - CaraRed0.2 kg CaraRed	34	20	4.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Centennial17 g Centennial Hops	Pellet	10	Boil	60 min	23.85	19.8%
17 g	Centennial17 g Centennial Hops	Pellet	10	Boil	30 min	18.33	19.8%
17.50 g	Cascade17.5 g Cascade Hops	Leaf/Whole	7	Boil	30 min	12.01	20.3%
17.50 g	Cascade17.5 g Cascade Hops	Leaf/Whole	7	Boil	10 min	5.67	20.3%
17 g	Cascade17 g Cascade Hops	Pellet	7	Dry Hop	7 days		19.8%
86 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Centennial (Pellet) 34 g Centennial (Pellet) Hops	42.18	39.6%
35 g	Cascade (Leaf/Whole) 35 g Cascade (Leaf/Whole) Hops	17.68	40.6%
17 g	Cascade (Pellet) 17 g Cascade (Pellet) Hops		19.8%
86 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Infusion	--	68 °C	90 min
12 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	14.7
Mash volume with grains	17.9
Grain absorption losses	-4.9
Remaining sparge water volume (equipment estimates 17.1 L)	19.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26 L)	28
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	20
Going into fermentor	20
Total:	33.8
Equipment Profile Used:	System Default

Notes

OG-1.061
1/10 20도로 발효시작
1/17 비중 1.024
1/19 비중 1.017
1/21 비중 1.014
FG-1.014
1/24 드라이호핑
2/1 드라이호핑 끝 &케깅

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Last Updated: 2016-02-01 07:26 UTC

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First IPA