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IPA Cen

239 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Sunday January 31st 2016
1.071
1.024
6.2%
117.0
9.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.5%
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 84.9%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2%
15.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 50.89 16.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 15 min 25.25 25%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 5 min 10.15 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 21.89 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.79 16.7%
6 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.79 19.1  
Mash volume with grains 6.01 24  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.7
Equipment Profile Used: System Default
"IPA Cen" American IPA beer recipe by bisandcan. All Grain, ABV 6.18%, IBU 116.97, SRM 8.99, Fermentables: (Carapils (Dextrine Malt), Caramel / Crystal 20L, Caramel / Crystal 40L, Pale 2-Row, Acidulated Malt) Hops: (Magnum, Centennial, Chinook)
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  • Last Updated: 2019-06-09 16:16 UTC