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Key & Bee

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday January 31st 2016
1.064
1.019
6.0%
54.3
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 79.1%
3 lb United Kingdom - Crystal 60L3 lb Crystal 60L 34 60 14%
1 lb United Kingdom - Wheat1 lb Wheat 37 2 4.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 70 min 41.45 37.5%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 30 min 6.24 12.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.74 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.9 25%
4 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.99 28  
Mash volume with grains 8.71 34.8  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 7.85 g | 31.4 qt) 8.95 35.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.9 g | 47.6 qt) 13 52  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.94 63.8
Equipment Profile Used: System Default
"Key & Bee" English IPA beer recipe by Brewer #57868. All Grain, ABV 5.97%, IBU 54.34, SRM 13.84, Fermentables: (Maris Otter Pale, Crystal 60L, Wheat, Biscuit) Hops: (Nugget, Challenger, East Kent Goldings)
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  • Last Updated: 2016-01-31 07:13 UTC