prvo, pa musko - Beer Recipe - Brewer's Friend

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prvo, pa musko

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday January 30th 2016
1.056
1.014
5.5%
25.1
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 77.6%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 5.2%
0.10 kg United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L 33 120 1.7%
0.10 kg German - Smoked Malt0.1 kg Smoked Malt 37 3 1.7%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 1.7%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 2.4 4.3%
0.45 kg German - CaraRed0.45 kg CaraRed 34 20 7.8%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 20.2 44.4%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 4.85 55.6%
45 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18
Mash volume with grains 21.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.6 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 35.1  
Equipment Profile Used: System Default
"prvo, pa musko" Irish Red Ale beer recipe by Brewer #57818. All Grain, ABV 5.49%, IBU 25.05, SRM 11.44, Fermentables: (Pilsner, Biscuit, Extra Dark Crystal 120L, Smoked Malt, CaraAroma, Caramel Pils, CaraRed) Hops: (Challenger, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-06 10:45 UTC