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Oatmeal Stout

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday January 29th 2016
1.065
1.016
6.4%
34.6
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb United Kingdom - Maris Otter Pale21.5 lb Maris Otter Pale 38 3.75 72.5%
1.75 lb United Kingdom - Chocolate1.75 lb Chocolate 34 425 5.9%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 7.6%
1.75 lb American - Victory1.75 lb Victory 34 28 5.9%
1.25 lb American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L 33 80 4.2%
1.14 lb American - Roasted Barley1.14 lb Roasted Barley 33 300 3.8%
29.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Kent Goldings5 oz Kent Goldings Hops Pellet 5 Boil 60 min 34.58 100%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 qt Infusion -- 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.19 gal (56.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.19 gal (8.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.49 gal (53.94 qt). Suggest reducing strike water volume to 9.63 gal (38.52 qt) and adding 1.49 gal (5.94 qt) sparge/top-off. 11.12 44.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.12 44.5  
Mash volume with grains 13.49 53.9  
Grain absorption losses -3.71 -14.8  
Remaining sparge water volume (equipment estimates 7.03 g | 28.1 qt) 6.34 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.19 g | 56.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 17.46 69.8
Equipment Profile Used: System Default
"Oatmeal Stout" American Light Lager beer recipe by baer19d. All Grain, ABV 6.41%, IBU 34.58, SRM 36.47, Fermentables: (Maris Otter Pale, Chocolate, Flaked Oats, Victory, Caramel / Crystal 80L, Roasted Barley) Hops: (Kent Goldings)
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  • Last Updated: 2016-02-06 15:21 UTC